Fruit Cocktail Eggnog Pie

Directions

1. 1
   Mix gelatine, sugar and salt.
2. 2
   Gradually stir in eggnog.
3. 3
   Warm over low heat until gelatine is dissolved.
4. 4
   Chill until mixture mounds when dropped from spoon.
5. 5
   Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.
6. 6
   Chill again about 10 minutes until mixture mounds.
7. 7
   Put in baked 9-inch pie shell.
8. 8
   Decorate with remaining fruit cocktail.
9. 9
   Chill 2 to 4 hours.