Fruit Cocktail Ice Pops
2 ingredients
1 steps
Ingredients
- 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
- 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks
Directions
-
1Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze.
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