Fruit Cocktail Ice Pops

2 ingredients
1 steps

Ingredients

  • 1 can (29 ounces) fruit cocktail in extra light syrup, undrained
  • 12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks

Directions

  1. 1
    Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze.

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