Fruit Cocktail Pie

Name: Fruit Cocktail Pie
Ingredients: 16 graham crackers, crushed (save 2 Tbsp. crumbs); 1/2 c. butter, melted; pinch of salt; 1 Tbsp. flour; 1/2 c. milk; 1/2 lb. marshmallows; 1 c. cream, whipped; 1 can fruit cocktail, drained

8 ingredients

6 steps

Ingredients

16 graham crackers, crushed (save 2 Tbsp. crumbs)
1/2 c. butter, melted
pinch of salt
1 Tbsp. flour
1/2 c. milk
1/2 lb. marshmallows
1 c. cream, whipped
1 can fruit cocktail, drained

Directions

1

Make pie crust by mixing cracker crumbs, butter, salt and flour.
2

Press in pie pan.
3

Bake at 350° for 10 to 12 minutes. Melt together in a double boiler the milk and marshmallows.
4

Cool. Add whipped cream and fruit cocktail.
5

Pour into pie shell and garnish with 2 tablespoons reserved graham cracker crumbs.
6

Chill for several hours.