Pepper Shrimp

Directions

1. 1
   In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt and pepper.
2. 2
   Heat the oil in a skillet and cook the minced garlic over medium heat for 1 minute.
3. 3
   Add the tomato-sauce mixture and bring to a boil, then lower the heat and simmer the mixture, stirring occasionally, for 10 minutes.
4. 4
   Remove from heat and set aside to cool for 5 minutes.
5. 5
   Stir in chopped parsley.
6. 6
   Place the shrimp in a single layer in a nonmetal baking dish.
7. 7
   Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature, or overnight in the refrigerator.
8. 8
   Preheat the broiler.
9. 9
   Broil the shrimps about 6 inches from the heat for 10 minutes or until cooked through, turning once.