Fruit Cocktail Pie

9 ingredients
7 steps

Ingredients

  • 2 c. commercially prepared eggnog
  • 1 envelope Knox gelatine
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 2 c. whipping cream
  • 1 1/4 tsp. almond extract
  • 1 1/2 tsp. vanilla
  • No. 2 1/2 can fruit cocktail
  • 9-inch pie shell, baked

Directions

  1. 1
    Mix Knox gelatine, sugar and salt; gradually stir in eggnog. Warm over low heat until Knox gelatine is dissolved.
  2. 2
    Chill until mixture folds well.
  3. 3
    Fold in whipped cream, flavoring and 1 1/2 cups fruit cocktail.
  4. 4
    Chill again 5 to 10 minutes, until mixture mounds.
  5. 5
    Heap into pie shell.
  6. 6
    Decorate with remaining fruit cocktail.
  7. 7
    Chill 2 to 4 hours.

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