Feta Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 2 pounds baking potatoes, peeled and cubed
  • 1/4 cup skim milk
  • 3 tablespoons (3/4 ounce) crumbled feta cheese
  • 2 tablespoons nonfat sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.
  2. 2
    Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.

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