Fruit Cocktail Pie

5 ingredients
6 steps

Ingredients

  • 25 big marshmallows
  • 1/2 c. milk
  • 1 c. whipping cream, whipped
  • 1 (8 oz.) can fruit cocktail, drained
  • 1 (9-inch) graham cracker crust, chilled

Directions

  1. 1
    Combine marshmallows and milk in saucepan.
  2. 2
    Heat until marshmallows are melted; let cool.
  3. 3
    Add whipped cream and fruit cocktail; mix well.
  4. 4
    Pour into crust.
  5. 5
    Chill until firm.
  6. 6
    Yields 8 servings.

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