Fruit Cocktail Pie

Directions

1. 1
   Combine in saucepan, cornstarch and salt.
2. 2
   Scald milk and slowly add to saucepan.
3. 3
   Cook slow to thicken, about 3 minutes. Add a little to slightly beaten egg yolks and pour into mixture. Cook 1 minute.
4. 4
   Remove from heat and add margarine and stir until melted.
5. 5
   Add 2/3 cup coconut.
6. 6
   Add vanilla, cinnamon and fruit cocktail.
7. 7
   Cool slightly and pour into graham cracker crust. Sprinkle top with rest of coconut.
8. 8
   Chill.