Fruit Cocktail Pie
7 ingredients
3 steps
Ingredients
- 1 (16 oz.) can fruit cocktail, drained
- 1 (14 oz.) can Eagle Brand milk
- 1/3 c. lemon juice
- 1 c. chopped pecans
- 2 bananas, sliced
- Cool Whip
- 9-inch baked pie shell
Directions
-
1Mix fruit, milk, lemon juice and nuts.
-
2Pour mix in pie shell. Slice bananas over filling.
-
3Sprinkle bananas with lemon juice. Top with Cool Whip.
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