Fruit Cocktail Pie

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 c. chopped pecans
  • 2 bananas, sliced
  • Cool Whip
  • 9-inch baked pie shell

Directions

  1. 1
    Mix fruit, milk, lemon juice and nuts.
  2. 2
    Pour mix in pie shell. Slice bananas over filling.
  3. 3
    Sprinkle bananas with lemon juice. Top with Cool Whip.

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