Saucepan Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • salt and pepper, to taste
  • 15 ounces tomato sauce or 15 ounces crushed tomatoes
  • 3 1/2 cups water or 3 1/2 cups beef broth
  • 8 ounces spaghetti, uncooked (I like it broken in half)
  • 1/2 cup cheddar cheese

Directions

  1. 1
    Cook the beef, onion and garlic in a large saucepan until the meat is browned.
  2. 2
    Stir in the seasonings, sauce and water.
  3. 3
    Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
  4. 4
    Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

No Cook Banana Pudding

6 ingredients

Swedish Meatballs

10 ingredients

Fruit 'N' Nut Snack Cake Bars

9 ingredients

Microwave Peanut Butter Fudge

4 ingredients

Brownie Cake

10 ingredients

Oatmeal Cake

11 ingredients

Manwich Night Meat Loaf

8 ingredients

Hash Brown Potato Casserole

9 ingredients

Chicken-Sausage Casserole

12 ingredients

Braised Cucumbers

5 ingredients

Brownies

8 ingredients

Raised Doughnuts

8 ingredients