Sausage Stuffing

Directions

1. 1
   In a skillet, brown links until no longer pink.
2. 2
   Remove from pan, cool so that you can slice into bite size pieces.
3. 3
   Add olive oil to skillet along with onion, celery, parsley and garlic.
4. 4
   Stir and cook until the vegetables begin to soften.
5. 5
   Add chicken broth , stir and add stuffin mix.
6. 6
   Stir and mix until the liquid is absorbed.
7. 7
   Cover and let rest a few minutes.
8. 8
   Put the stuffing mix In a greased 9 x 13 baking pan .
9. 9
   Bake 350 for about 30 minutes or until slightly browned.