Fruit Cocktail Pudding

9 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 can fruit cocktail
  • 1 c. sugar
  • 1 tsp. soda
  • 1 egg
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix dry ingredients; stir in fruit cocktail with juice.
  2. 2
    Pour into greased 8 x 10-inch pan.
  3. 3
    Mix brown sugar with chopped nuts. Sprinkle over top of dessert.
  4. 4
    Bake 1 hour at 300°.
  5. 5
    Serve with whipped cream or ice cream.

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