Ice Cream Pie

Directions

1. 1
   Prepare crumb crust.
2. 2
   Set aside.
3. 3
   Place ice cream in large mixing bowl.
4. 4
   Cut into squares.
5. 5
   Microwave at 10% (low) for 3-4 minutes, or until softened.
6. 6
   Add creme de menthe, chocolate and half of peppermint candy.
7. 7
   Beat at medium speed until smooth.
8. 8
   Spoon in prepared crust.
9. 9
   Sprinkle with remaining candy.
10. 10
    Freeze for about 5 hours, or until firm.