Fruit Cocktail Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 (No. 303) can fruit cocktail
  • 1/2 c. nuts, chopped
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Stir in egg and fruit cocktail. Mix well.
  3. 3
    Pour into lightly greased 9 x 9-inch pan.
  4. 4
    Mix together the nuts and brown sugar and sprinkle over top of mixture.
  5. 5
    Bake in 325° oven 45 minutes.

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