Simple Sugar Snaps

Directions

1. 1
   In a large pot of boiling water, add sugar snap peas and cook for one minute; drain and plunge them into a bowl of ice water to stop the cooking process.
2. 2
   Over medium-low heat, melt butter in a skillet large enough to hold the sugar snap peas.
3. 3
   Add the lemon zest or fresh mint.
4. 4
   Put sugar snap peas in the skillet and toss with the butter mixture; gently heat until sugar snap peas are hot, about 2 minutes.