Fruit Cocktail Pudding
9 ingredients
6 steps
Ingredients
- 1 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. sugar
- 1 egg, slightly beaten
- 1 tsp. vanilla
- 1 can (large) fruit cocktail
- 3/4 c. brown sugar
- 1/2 c. nuts
Directions
-
1Sift flour, soda, salt and sugar together.
-
2Mix egg, vanilla and fruit cocktail together and combine all ingredients.
-
3Pour mixture into two buttered pans.
-
4Sprinkle top with brown sugar and nuts.
-
5Place in oven at 325° for 20 minutes. Reduce heat to 275° and bake 30 minutes longer.
-
6Serve cold with whipped cream. It is better made the same day as served.
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