Fruit Cocktail Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 1 can (large) fruit cocktail
  • 3/4 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour, soda, salt and sugar together.
  2. 2
    Mix egg, vanilla and fruit cocktail together and combine all ingredients.
  3. 3
    Pour mixture into two buttered pans.
  4. 4
    Sprinkle top with brown sugar and nuts.
  5. 5
    Place in oven at 325° for 20 minutes. Reduce heat to 275° and bake 30 minutes longer.
  6. 6
    Serve cold with whipped cream. It is better made the same day as served.

Products Matching These Ingredients

More Recipes to Try