Tomato Soup

8 ingredients
1 steps

Ingredients

  • 1/2 Onion, chopped
  • 2 sticks Celery, chopped
  • 1 Potato, chopped
  • 350ml (12 floz) Tomato Juice
  • 200ml (7 floz) Stock
  • 1/2 tsp basil
  • 60ml (2floz) of cream
  • butter

Directions

  1. 1
    Fry the onion, celery and potato in butter until onions are soft. Add Tomato juice, stock and basil and season to taste. Simmer until the vegetable are soft. Puree until smooth.

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