Fruit Cocktail Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 egg, beaten
  • 1 big can fruit cocktail, drained
  • 1/2 c. chopped nuts
  • 1/2 c. brown sugar

Directions

  1. 1
    Sift dry ingredients; beat egg until light.
  2. 2
    Add fruit cocktail.
  3. 3
    Mix and pour into 13 x 9 x 2-inch pan.
  4. 4
    Before baking, mix nuts and brown sugar and sprinkle over top of cake mixture. Bake at 325° for 30 minutes.
  5. 5
    Cool.
  6. 6
    Cut into squares.

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