Parched Corn

4 ingredients
5 steps

Ingredients

  • Field corn, 1 ear dried, or sweet corn, 1 cup (225 ml) dried
  • Butter,2 tbsp
  • Salt
  • Skillet, 10 inch

Directions

  1. 1
    If you are using field corn, shell it and remove chaff by tossing handfuls back and forth; do not wash!
  2. 2
    Heat butter in skillet over high heat.
  3. 3
    Cover the pan with kernels, reduce heat slightly, and stir constantly as kernels brown, puff up, and crackle.
  4. 4
    Cook 3-5 minutes.
  5. 5
    Remove from heat, salt to taste, and serve.

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