Fruit Cocktail Torte

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 (15 to 16 oz.) can fruit cocktail
  • 1 c. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 tsp. baking soda
  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine first 6 ingredients, including fruit cocktail juice until well mixed.
  2. 2
    Pour into 9-inch square greased baking dish. Sprinkle top with mixture of brown sugar and chopped nuts.
  3. 3
    Bake 50 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Top with whipped topping or whipped cream.

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