Fruit Compote
4 ingredients
4 steps
Ingredients
- 2 large cans fruit cocktail
- 1 (20 oz.) can chunk pineapple
- 1 (10 oz.) pkg. frozen strawberries
- 1 (8 oz.) can jellied cranberry sauce
Directions
-
1(Fresh fruit and melons may be substituted for canned fruit when in season.)
-
2Drain fruit and mix thoroughly.
-
3Whip cranberry sauce with a wire whisk and pour sauce over fruit.
-
4Mix thoroughly and refrigerate.
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