Fruit Compote

4 ingredients
4 steps

Ingredients

  • 2 large cans fruit cocktail
  • 1 (20 oz.) can chunk pineapple
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 (8 oz.) can jellied cranberry sauce

Directions

  1. 1
    (Fresh fruit and melons may be substituted for canned fruit when in season.)
  2. 2
    Drain fruit and mix thoroughly.
  3. 3
    Whip cranberry sauce with a wire whisk and pour sauce over fruit.
  4. 4
    Mix thoroughly and refrigerate.

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