Fruit Compote
8 ingredients
4 steps
Ingredients
- 1 (11 oz.) can mandarin oranges, drained
- 1 (13 oz.) can pineapple chunks, drained
- 1 (12 oz.) pkg. pitted prunes
- 1 (1 lb.) can pear halves, undrained
- 1 (1 lb. 5 oz.) can cherry pie filling
- 1 (1 lb. 5 oz.) can apple pie filling
- 1 (1 lb.) can sliced peaches, drained
- 1/2 c. butter or margarine
Directions
-
1Combine in a 9 x 13-inch pan.
-
2Sprinkle with a little salt and cinnamon.
-
3Dot with butter.
-
4Bake at 350° for 1 hour.
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