Fruit Compote

8 ingredients
4 steps

Ingredients

  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (13 oz.) can pineapple chunks, drained
  • 1 (12 oz.) pkg. pitted prunes
  • 1 (1 lb.) can pear halves, undrained
  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 (1 lb. 5 oz.) can apple pie filling
  • 1 (1 lb.) can sliced peaches, drained
  • 1/2 c. butter or margarine

Directions

  1. 1
    Combine in a 9 x 13-inch pan.
  2. 2
    Sprinkle with a little salt and cinnamon.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1 hour.

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