Pumpkin Chips

Directions

1. 1
   Cut top off pumpkin; remove and discard all seeds.
2. 2
   Carefully cut pulp from pumpkin and thinly slice.
3. 3
   Heat oil in an electric deep fryer to 300 to 325.
4. 4
   Place pumpkin slices in basket of fryer and cook until golden and crisp.
5. 5
   Using a slotted spoon, remove chips from fryer and drain on paper towels.
6. 6
   Salt to taste if serving with meat, soups, or sandwiches, or sprinkle with confectioners sugar if serving with a dessert such as Pumpkin Brulee.