Fruit Compote
9 ingredients
5 steps
Ingredients
- 2 medium ripe peaches, sliced
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 1 cup quartered fresh strawberries
- 2 kiwi fruits, peeled and sliced
- 34 cup red seedless grapes or 34 cup green grape
- 3 tablespoons apple jelly
- 4 teaspoons water
- vanilla yogurt (optional)
- sliced almonds (optional)
Directions
-
1In a bowl, combine the peaches, berries, kiwi and grapes.
-
2In a microwave safe bowl, combine the jelly and water.
-
3Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth.
-
4Drizzle over fruit.
-
5Top with yogurt and sprinkle with almonds if desired.
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