Fruit Compote

9 ingredients
5 steps

Ingredients

  • 2 medium ripe peaches, sliced
  • 1 cup fresh blueberries or 1 cup frozen blueberries
  • 1 cup quartered fresh strawberries
  • 2 kiwi fruits, peeled and sliced
  • 34 cup red seedless grapes or 34 cup green grape
  • 3 tablespoons apple jelly
  • 4 teaspoons water
  • vanilla yogurt (optional)
  • sliced almonds (optional)

Directions

  1. 1
    In a bowl, combine the peaches, berries, kiwi and grapes.
  2. 2
    In a microwave safe bowl, combine the jelly and water.
  3. 3
    Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth.
  4. 4
    Drizzle over fruit.
  5. 5
    Top with yogurt and sprinkle with almonds if desired.

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