Fruit Compote

Directions

1. 1
   Squeeze the juice from your orange into a 3-quart saucepan.
2. 2
   Add the pears, extract, and sugar.
3. 3
   Cook on medium-high heat, stirring occasionally, for 5 minutes, or until the pears begin to soften.
4. 4
   Remove the compote from the heat and stir in the strawberries.
5. 5
   Transfer to a medium bowl and refrigerate at least 1 1/2 hours, or until chilled.
6. 6
   Divide among 4 glasses or serving bowls and top with almonds.