Skillet Lasagne

10 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1 envelope spaghetti sauce mix
  • 1 pound ricotta cheese
  • 8 ounce lasagna noodles
  • 1 teaspoon italian seasoning
  • 1 tablespoon parsley leaves dried
  • 16 ounces tomatoes, canned
  • 1 can tomato sauce
  • 1 cup water
  • 8 ounce mozzarella cheese shredded

Directions

  1. 1
    Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
  2. 2
    Spoon ricotta over mixture and cover with half the noodles.
  3. 3
    Add seasonings, tomatoes, tomato sauce and water.
  4. 4
    Lay on remaining noodles.
  5. 5
    Push down slightly to moisten.
  6. 6
    Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
  7. 7
    Sprinkle cheese over top, cover and let stand 5 minutes.

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