Fruit Compote

10 ingredients
5 steps

Ingredients

  • 2 12 cups water
  • 2 teaspoons ground ginger
  • 4 slices lemon rind
  • 2 tablespoons lemon juice
  • 12 cup caster sugar
  • 2 tablespoons honey
  • 200 g dried pears
  • 200 g dried apricots
  • 200 g dried peaches
  • 200 g dried apples

Directions

  1. 1
    Place everything but fruit in pot.
  2. 2
    Stir over moderate heat till sugar dissolves.
  3. 3
    Increase heat, bring to the boil;.
  4. 4
    Strain and pour over dried fruit.
  5. 5
    Cover and refrigerate.

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