Fruit Compote With Brie

6 ingredients
2 steps

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 2/3 cup golden raisins and cherries
  • 1/3 cup unsweetened apple juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cherry preserves
  • Assorted crackers

Directions

  1. 1
    Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes.
  2. 2
    Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

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