Fruit Cookies

7 ingredients
8 steps

Ingredients

  • 3 medium size, ripe bananas
  • 1/3 c. peanut or safflower oil
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/4 c. uncooked oat bran or creamy-style hot cereal
  • 1 1/2 c. coarsely chopped, mixed dried fruits (dates, apricots, raisins, etc.)
  • 1/2 c. chopped walnuts or almonds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2 large cookie sheets.
  3. 3
    Mash bananas in a large bowl until smooth; makes about 1 1/2 cups. Stir in oil, vanilla and salt.
  4. 4
    Add oats, oat bran, mixed fruit and nuts, stirring well.
  5. 5
    Drop by rounded tablespoonful onto cookie sheets about 1 inch apart and flatten out slightly with back of a spoon.
  6. 6
    Bake for 20 to 25 minutes or until bottom and edges are lightly browned.
  7. 7
    Transfer to cookie wire rack.
  8. 8
    Cool and refrigerate.

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