Fruit Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine the flour, baking soda, baking powder, and spices.
3. 3
   In a large bowl, cream the shortening and brown sugar.
4. 4
   Beat in the eggs one at a time.
5. 5
   Gradually blend in the dry ingredients.
6. 6
   Fold in the candied fruit.
7. 7
   Drop mounds of dough from a small scoop or teaspoon 1 1/2 inches apart onto ungreased cookie sheets.
8. 8
   Bake for 12 to 15 minutes, until lightly brown on edges.
9. 9
   Transfer to wire racks to cool.