Fruit-Crab Cocktail
6 ingredients
5 steps
Ingredients
- 1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.)
- 1 (1 lb.) can grapefruit segments, chilled and drained (2 c.)
- 1/2 c. mayonnaise
- 2 Tbsp. catsup
- 1 Tbsp. lemon juice
- dash of bottled pepper sauce
Directions
-
1Alternate crab meat and grapefruit sections in lettuce-lined glasses.
-
2Combine mayonnaise, catsup, lemon juice and hot pepper sauce.
-
3Chill.
-
4Pour over crab and grapefruit.
-
5Makes 8 servings.
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