Fruit Cream Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. sweet cream or Carnation milk
  • 2 eggs
  • 2 Tbsp. flour
  • 1 pt. fruit of any kind, without liquid
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • oleo

Directions

  1. 1
    Mix first 5 ingredients and pour into an unbaked pie crust. Mix remaining sugar and flour with enough oleo to make just crumbly.
  2. 2
    Sprinkle evenly over top of fruit mixture and bake in a 350° oven until filling raises high and is golden brown.
  3. 3
    Serve with whipped cream or Cool Whip on top.

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