Fruit Crescent

Directions

1. 1
   In a large bowl, cut cream cheese and butter into flour.
2. 2
   Mix into a smooth ball.
3. 3
   Chill dough for about 30 minutes.
4. 4
   Preheat oven to 350°.
5. 5
   Roll dough out onto wax paper about 1/8 to 1/4-inch thick.
6. 6
   Cut into 3-inch squares.
7. 7
   Put 1 teaspoon of the preserves slightly off the center of each square.
8. 8
   Fold dough over to enclose preserves and form a triangle, but don't come quite to the edge with the top flap.
9. 9
   Roll dough toward to point and smooth.
10. 10
    Seal edges.
11. 11
    Bend in ends of rolled dough to give a crescent effect.