Fruit Crisp

Directions

1. 1
   Combine flour, sugar and margarine with fork.
2. 2
   Pat 2/3 mixture into bottom of a 2-quart Pyrex dish.
3. 3
   Sweeten fresh fruit to taste.
4. 4
   Add water 1/2 up the bowl of fruit.
5. 5
   Mash to thicken. Pour thickened fruit into Pyrex dish.
6. 6
   Sprinkle remaining flour mixture on top.
7. 7
   Bake in oven preheated to 375° for approximately 20 minutes.
8. 8
   Serve with ice cream.