Fruit Crisp

6 ingredients
5 steps

Ingredients

  • 4 c. apples, cored, pared and sliced
  • 2/3 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. rolled oats
  • 1/3 c. margarine
  • 3/4 tsp. cinnamon and nutmeg

Directions

  1. 1
    Place sliced apples in 1 1/2-quart casserole.
  2. 2
    Mix together remaining ingredients until crumbly.
  3. 3
    Spread over apples.
  4. 4
    Cook 5 to 6 minutes, rotating 1/4 turn halfway through cooking time. Rest 5 minutes.
  5. 5
    Serve warm.

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