Fruit Crisp

4 ingredients
4 steps

Ingredients

  • 2 cans fruit pie filling
  • 1 box butter cake mix
  • 1 1/2 sticks butter
  • pecans, chopped (optional)

Directions

  1. 1
    Cover bottom of pan with pie filling.
  2. 2
    Sprinkle dry cake mix over fruit.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 45 minutes. Sprinkle with pecans if desired.

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