Fruit Crisp

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 butter brickle or white cake mix
  • 1 stick oleo
  • 1/2 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Place pie filling in a 9 x 13-inch pan.
  2. 2
    Cut oleo into dry cake mix; add nuts and spread over filling.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Most prefer butter brickle on apple, while many enjoy the white mix on cherry.
  5. 5
    Serve with ice cream or whipped cream.

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