Avocado Lime Muffins

Name: Avocado Lime Muffins
Ingredients: 2 cups Whole Wheat Pastry Flour; 3 Tablespoons Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Avocado; 1/4 cups Lime Juice; 2 teaspoons Lime Zest; 1/4 cups Olive Oil (I Used Lime Flavored); 2 Tablespoons Warm Water (or Another Liquid)

9 ingredients

3 steps

Ingredients

2 cups Whole Wheat Pastry Flour
3 Tablespoons Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Avocado
1/4 cups Lime Juice
2 teaspoons Lime Zest
1/4 cups Olive Oil (I Used Lime Flavored)
2 Tablespoons Warm Water (or Another Liquid)

Directions

1

Preheat oven to 350 degrees.
2

Combine dry ingredients in a bowl. In a smaller bowl, combine avocado, lime juice, lime zest, and olive oil, mixing until smooth and avocado chunks are gone. Mix wet ingredients with dry, then add additional water (or other liquid) 1 tablespoon at a time until batter is moist but not runny.
3

Fill muffin tins 3/4 way full. Bake for 15-20 minutes.