Fruit Crisp
8 ingredients
5 steps
Ingredients
- 5 to 6 c. sliced fruit
- 2 Tbsp. lemon juice
- 1/2 c. granulated sugar
- 1 c. flour
- 1 c. oats
- 1 tsp. cinnamon
- 1/2 c. brown sugar, packed
- 1/2 c. butter, cut in pats
Directions
-
1Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.
-
2Combine flour, oats, cinnamon and brown sugar.
-
3Cut in butter until mixture is crumbly.
-
4Sprinkle over fruit.
-
5Bake at 350° for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.
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