Fruit Crisp

8 ingredients
5 steps

Ingredients

  • 5 to 6 c. sliced fruit
  • 2 Tbsp. lemon juice
  • 1/2 c. granulated sugar
  • 1 c. flour
  • 1 c. oats
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar, packed
  • 1/2 c. butter, cut in pats

Directions

  1. 1
    Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.
  2. 2
    Combine flour, oats, cinnamon and brown sugar.
  3. 3
    Cut in butter until mixture is crumbly.
  4. 4
    Sprinkle over fruit.
  5. 5
    Bake at 350° for 35 to 40 minutes until crumbs are golden brown and fruit is tender when pierced with knife.

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