Fruit Crisp

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1 (16 oz.) can sliced peaches
  • 2 Tbsp. cornstarch
  • 1 tsp. ginger
  • 1 medium banana
  • 1 1/2 c. oats
  • 1/3 c. butter, melted

Directions

  1. 1
    Drain fruit; mix cornstarch and ginger.
  2. 2
    Add to liquid and cook until clear.
  3. 3
    Add fruit and spread in an 8-inch baking dish. Slice banana over fruit.
  4. 4
    Combine oats and melted butter. Sprinkle over fruit mixture.
  5. 5
    Bake 20 minutes at 350°.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Zesty Sweet Chunks

Spartan

D NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Coconut Grove Fruit Salad

7 ingredients

Weekday Chicken Paella

6 ingredients

Fish-Shaped Salmon In Puff Pastry

12 ingredients

Feta-Stuffed Mini Pepper Salad

13 ingredients

Potato & Feta Oven-Baked Vegetarian Burgers

7 ingredients

Salmon In Puff Pastry

17 ingredients

Cajun Rice

7 ingredients

Miso Cream Pasta

15 ingredients

Poached Salmon With Potato Salad And Asparagus

16 ingredients

Potato Chips Oven Baked

4 ingredients

Kale Chopped Salad With Lemon-Parmesan Vinaigrette

7 ingredients

Oven Baked Potatoes

7 ingredients