Weekday Chicken Paella

Name: Weekday Chicken Paella
Ingredients: 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1 pound boneless skinless chicken breasts cut into bite-size pieces; 1 clove garlic chopped; 1 package Knorr(R) Fiesta Sides Spanish Rice; 1 cup peas; 1 red bell pepper large, sliced

6 ingredients

3 steps

Ingredients

1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 pound boneless skinless chicken breasts cut into bite-size pieces
1 clove garlic chopped
1 package Knorr(R) Fiesta Sides Spanish Rice
1 cup peas
1 red bell pepper large, sliced

Directions

1

MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
2

PREPARE Knorr(R) Fiesta SidesTM - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
3

STIR in chicken and garlic.