Fruit Crisp

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine rolled oats, flour, sugar, salt and cinnamon.
3. 3
   Add melted butter to oatmeal mixture and mix with fork or pastry blender until well blended.
4. 4
   Arrange fruit in buttered 8 x 8 x 2-inch pan or 2-quart baking dish.
5. 5
   Spread oatmeal mixture on top of fruit.
6. 6
   Bake 30 minutes or until tender and crust is brown.
7. 7
   Serve warm or cold with milk, cream, whipped cream or ice cream.