Fruit Crisp

10 ingredients
7 steps

Ingredients

  • 1 can pineapple slices
  • 1 can sliced peaches
  • 1 can pear halves
  • 1 Tbsp. lemon juice
  • 3/4 c. quick oats
  • 1/2 c. butter, softened
  • 1/3 c. brown sugar
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 1/2 c. walnuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease an 8-inch baking dish.
  3. 3
    Drain all fruit and coarsely chop.
  4. 4
    Combine in baking dish with lemon juice. In bowl, mix oats, butter, sugar, flour and cinnamon until crumbly. Sprinkle over fruit.
  5. 5
    Top with walnuts.
  6. 6
    Bake 40 minutes.
  7. 7
    Serve warm.

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