Raspberry Cappuccino

Name: Raspberry Cappuccino
Ingredients: 3/4 cup 2% low-fat milk; 1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water); 2 tablespoons chocolate syrup; 1 1/2 cups low-fat coffee-flavored frozen yogurt; 1 cup fresh raspberry (frozen for blending); 1/2 cup cold nonfat milk; unsweetened cocoa powder (to garnish)

7 ingredients

5 steps

Ingredients

3/4 cup 2% low-fat milk
1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
2 tablespoons chocolate syrup
1 1/2 cups low-fat coffee-flavored frozen yogurt
1 cup fresh raspberry (frozen for blending)
1/2 cup cold nonfat milk
unsweetened cocoa powder (to garnish)

Directions

1

Combine the milk, espresso, and chocolate syrup in a blender.
2

Add the frozen yogurt and raspberries. Blend until smooth.
3

Pour into 2 glasses.
4

Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
5

Divide between the smoothies and sprinkle them with chocolate powder.