Fruit Crisp

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. flour (self-rising)
  • 2/3 c. milk
  • 1 qt. fruit (pears, guavas, etc.)
  • 1 can crushed pineapple (small)
  • cinnamon spice

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Mix flour, sugar and milk. Pour over margarine.
  3. 3
    Spoon fruit over batter.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    Serve warm.

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