Lemon Chiffon Pie

7 ingredients
7 steps

Ingredients

  • 2 tsp. gelatin
  • 2 Tbsp. cold water
  • 4 eggs, separated
  • 1/2 c. lemon juice
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 1/2 tsp. grated lemon rind

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Beat egg yolks.
  3. 3
    Add lemon juice, salt and sugar.
  4. 4
    Cook in double boiler.
  5. 5
    Add gelatin.
  6. 6
    Place in vanilla wafer shell.
  7. 7
    Beat egg whites for meringue and brown.

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