Fruit Crisp

5 ingredients
4 steps

Ingredients

  • 6 to 8 apples, sliced
  • 1 box Jiffy yellow cake mix
  • 1 stick margarine
  • brown sugar to taste
  • crushed pecans

Directions

  1. 1
    Mix apples with brown sugar to taste.
  2. 2
    Cover with cake mix. Melt and pour margarine over cake mix.
  3. 3
    Sprinkle with crushed pecans.
  4. 4
    Bake at 350° until crust is golden brown.

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