Fruit Crisp

Name: Fruit Crisp
Ingredients: 2 lbs fruit, ripe (4 to 5 pears, apples, or peaches); 2 tbsp lemon juice; 3/4 cups raisins; 6 tbsp butter, softened; 2/3 cup flour; 2/3 cup rolled oats; 2/3 cup brown sugar, packed; 1/2 cup pecans or walnuts, coarsely chopped; 1 tsp cinnamon; 1/2 tsp allspice or nutmeg

10 ingredients

1 steps

Ingredients

2 lbs fruit, ripe (4 to 5 pears, apples, or peaches)
2 tbsp lemon juice
3/4 cups raisins
6 tbsp butter, softened
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar, packed
1/2 cup pecans or walnuts, coarsely chopped
1 tsp cinnamon
1/2 tsp allspice or nutmeg

Directions

1

Heat oven to 375°F. Peel, halve and core pears; slice about 1/4 inch thick. Toss with lemon juice. Combine pears and dried fruit in a 9x13-inch-baking dish or shallow casserole of similar size. In a medium bowl mix butter and flour with a fork or your fingers until crumbly. Mix in rolled oats, brown sugar, nuts and spices. Sprinkle mixture evenly over fruit and press down lightly. Bake 20 to 25 minutes until pears are tender. (Check with the tip of a sharp knife or a pick.) Serve warm with vanilla ice cream, creme fraiche or whipped cream, if desired.