Rainbow Smoothie Pops

29 ingredients
1 steps

Ingredients

  • Chocolate Banana Smoothie Pops:
  • 1 large banana, sliced
  • 3 tablespoons almond butter
  • 2 tablespoons unsweetened coconut flakes (optional)
  • 1 1/2 cups Almond Breeze Chocolate almondmilk
  • RED Double Berry Smoothie Pops:
  • 1 1/2 cups fresh or frozen sliced strawberries
  • 1/2 cup frozen raspberries
  • 1 banana, sliced
  • 1 tablespoon sliced almonds (optional)
  • 1 cup Almond Breeze almondmilk
  • ORANGE Peachy Mango Smoothie Pops:
  • 1 cup fresh or frozen mango cubes
  • 1 cup fresh, frozen, or juice-packed peach slices
  • 2 tablespoons frozen orange juice concentrate (optional)
  • 1 tablespoon sliced almonds (optional)
  • 1 cup Almond Breeze almondmilk
  • YELLOW Tropical Pineapple Mango Smoothie Pops:
  • 1 1/2 cups fresh, frozen, or juice-packed pineapple chunks
  • 2/3 cup frozen mango cubes
  • 1 tablespoon sliced almonds (optional)
  • 1 tablespoon unsweetened coconut flakes (optional)
  • 1 cup Almond Breeze almondmilk
  • Super GREEN Smoothie Pops:
  • 1 cup green grapes
  • 1 cup curly kale leaves
  • 2 kiwis, peeled
  • 1 tablespoon sliced almonds (optional)
  • 1 cup Almond Breeze almondmilk

Directions

  1. 1
    Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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