Fruit Crunch

5 ingredients
6 steps

Ingredients

  • 1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix
  • 1 can prepared pie filling mix
  • 1 stick margarine or butter, melted
  • 1 c. shredded coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Put pie filling on bottom of a 13 x 9-inch cake pan; spread evenly.
  2. 2
    Mix together dry cake mix, coconut and nuts.
  3. 3
    Sprinkle over pie filling.
  4. 4
    Drizzle melted butter over this.
  5. 5
    Bake at 375°, or 350° for glass dish, for 25 to 30 minutes or until bubbly and golden brown.
  6. 6
    Serve warm with ice cream or whipped cream.

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