Fruit Crunch
5 ingredients
6 steps
Ingredients
- 1/2 box cake mix (regular size box) or 1 whole box Jiffy cake mix
- 1 can prepared pie filling mix
- 1 stick margarine or butter, melted
- 1 c. shredded coconut
- 1 c. chopped nuts
Directions
-
1Put pie filling on bottom of a 13 x 9-inch cake pan; spread evenly.
-
2Mix together dry cake mix, coconut and nuts.
-
3Sprinkle over pie filling.
-
4Drizzle melted butter over this.
-
5Bake at 375°, or 350° for glass dish, for 25 to 30 minutes or until bubbly and golden brown.
-
6Serve warm with ice cream or whipped cream.
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